The 2008 Booker Vineyard (92% Syrah and 8% Mourvèdre, which had also been bottled immediately before my visit) has an opaque purple color and a wonderfully sweet nose of black cherry, black currant, licorice, incense, and some Asian spices. The wine has seamless lushness, a voluptuous texture, stunning purity, and a very long, 40-second-plus finish. Booker is another top site that I believe was planted with Justin Smith’s help. It is a 40-acre vineyard sitting on similar limestone soils. This incredible wine would probably benefit from a couple of years of cellaring, as the structure is more present, no doubt due to the high level of Syrah in the wine. (RP)
Showing the wild, brambly dark fruit that is Booker Vineyard, the 2008 Saxum Syrah Booker Vineyard, 92% Syrah and 8% Mourvedre, has a blockbuster nose of jammy blackberry and raspberry fruits, white chocolate, toasted spice, underbrush, and a touch of vanilla. Full bodied and beautifully balanced, even considering its size, it sports a huge texture, solid structure, and a long finish.
Starts out open-knit, rich and fleshy, yet builds intensity. Powerful, yet with a measure of restraint, delivering supple plum, blackberry and wild berry fruit, with touches of mineral and black licorice. This wows you with both gushing fruit and a dancing delicacy of finesse. Ends with chunky fruit flavors. Syrah and Mourvèdre. Best from 2012 through 2024. (JL)
Inky ruby. Raspberry and cherry preserves on the nose, with complicating notes of rose oil, Szechuan peppercorn and allspice. Impressively complex, sappy red berry compote flavors are given grip by a touch of cherry pit and gain sweetness with air. For such a massive wine there's uncanny energy here as well. (JR)
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