An unfined/unfiltered blend of 45% Syrah, 38% Grenache, and 17% Mourvedre, aged 32 months in a combination of wood vessels, the prodigious 2006 James Berry Vineyard Proprietary Red exhibits beautiful sweet creme de cassis, black raspberry, blackberry, truffle, smoke, and herb notes. This spicy, rich, full-bodied effort should drink beautifully for a decade. (RP)
Bright ruby-red. Deeper dark berries and ripe cherry on the nose, complicated by dark chocolate and licorice. The cherry and chocolate qualities build with air and carry onto the palate, adding depth to the sweet blackberry and cassis flavors. Smoother and more dense than the Heart Stone, with a strong finishing jolt of candied licorice and black olive. Really showing its Syrah today. (JR)
Pushes the pedal on ripeness, touching on jammy, full-blown and concentrated. Blackberry, graphite, plum jam and wild berry fruit is mouthcoating, as are the tannins. With air, gains a measure of finesse. (JL)
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