The 1990 Cabernet Sauvignon-Special Selection appears to be the best Caymus has produced since 1986 and 1985. Two thousand, six-bottle cases will be released in February, 1994. The wine offers a saturated, dark purple color, and a rich, spicy, oaky nose backed up by generous quantities of jammy blackcurrants. (RP)
Aging extremely well, this is rich, sleek and elegant, with a wide range of black cherry, anise, currant, plum and earth notes that offer depth and complexity, finishing in a long aftertaste. Tannins are softening. (JL)
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