Medium garnet colored with a hint of brick, the 2007 Cabernet Sauvignon delivers a lovely nose of warm cassis, stewed red and black plums and camphor with hints of potpourri, yeast extract, black olives and fungi. Full-bodied, the palate has fantastic freshness and wonderfully ripe, grainy tannins delivering a structured style to match the muscular fruit, finishing with an herbal lift. (LPB)
Bright medium red-ruby. Aromas and flavors of currant, tobacco leaf, fresh herbs, menthol and oak. The palate offers good juicy energy, with redder fruits, especially raspberry, emerging with air. Pepper and herb notes contribute definition to this essentially supple wine. Finishes with a fine spine of dusty tannins that will require at least six or seven years of cellaring. (ST)
Ripe and potent, this Cabernet doesn't lack for extract. The tannins edge on bitterness, while the fruit itself is sweet. For now, it's the warmth of the wine that lasts; give this time in the cellar for the fruit to fill out the tannins.
A savory style that's complex and layered, with firm, full-bodied notes of spice, cedar, dried berry, mineral and sage. Ends with a pleasant earthiness. (JL)
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