Among the most saturated in color of all the 2005 Pomerols (which is saying something), this wine has a spectacular nose of licorice, mulberry, blackberry and sweet blue fruits. The new oak is completely hidden, the wine full-bodied, multi-layered and just stunning. The purity, richness and skyscraper-like mouthfeel are incredible. (RP)
Right from the first nose you find yourself melting into the glass. Layers of complex aromatics prevent you from taking a sip too soon, just sit and enjoy the white truffles, black cherries, tobacco, menthol and liquorice root. These notes continue into the palate, and overall this wine has a huge caressing persistency. The tannins are still holding you tight, very much in control but unobtrusively so. This is the first vintage made with young vines planted in 2001, at 8,000 vines per hectare over 1.5ha, with a pH of 3.6. (JA)
Dark ruby in color. Fabulous aromas of blackberry, tobacco, black olive and brown sugar follow through to a full body, with incredibly velvety tannins that go on and on and caress the palate for minutes. Shows class and complexity. Stunning. The greatest young wine ever from this producer. (JS)
This is an elegant wine with wonderful length and beauty. Full yet reserved, showing loads of complexity. This is just starting to show its colors, but still needs at least eight years. Don’t touch this until 2018. Please be patient with this one. 85% Merlot and 15% Cabernet Franc.
The 2005 l’Eglise-Clinet was picked 9 to 23 September. The bouquet races out of the blocks with red berry fruit, brown spices, black truffle and a whiff of smoke. Give it several minutes in the glass and it develops some gorgeous floral aromas, iris and violet, gaining precision with every swirl. The palate is medium-bodied with firm tannin that frame layers of red fruit infused with tea leaf, bay leaf, a touch of white pepper and an almost ferrous finish that caresses gently. This has long been a deeply impressive l’Eglise-Clinet with a half-century lifespan. Tasted at the l’Eglise-Clinet vertical at the château in April 2018. (NM)
Saturated ruby-red. Superripe, deep aromas of black cherry, mocha, bitter chocolate, licorice pastille and menthol; almost porty in its ripeness. Hugely concentrated and sweet, with perfectly integrated acidity giving shape and verve to the dark berry, violet and licorice flavors. A very powerful, ageworthy wine with terrific grip and flavor definition. The serious but fine tannins arrive very late and coat the front teeth. It will be fascinating to taste this alongside the great 1998 in a decade or so. (ST)
Darker and richer than the magnum! Dense and unevolved. Exciting and dramatic. Really concentrated. Very long. Rich and spicy. Unexpected. (JR) 19/20
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