Aromas of dark berries, currants, toasted oak and chocolate. Full and velvety, with soft and silky tannins and a long delicious finish. I really appreciate the balance to this.
Blackberry, black currant and spice flavors hold court in this polished, international-style red. The tannins are dense, yet matched by sweet fruit, and the finish evokes tobacco and spice. Merlot and Sangiovese. Best from 2014 through 2020. (BS)
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