The first vintage for Gérard Perse, the 1998 Pavie is drinking beautifully today and offers a layered, rich, yet seamless and elegant character. Blackcurrants, new leather, tobacco, chocolate, and dried flowers characteristics all emerge from this beauty and it has sweet tannins, a flamboyant, sexy texture, and no hard edges.
This wine still possesses a dense, youthful, plum/garnet color to the rim, with very little lightening. The first vintage for Pavie under Chantal and Gérard Perse, the 1998 is full-bodied, showing lots of cedar wood, forest floor, roasted herbs, black cherry and blackcurrant and new saddle leather. It is quite full-bodied, opulent ... (RP)
No tasting note provided.
1998 was the first vintage of Pavie under its new ownership and it is the finest example of this estate I have ever had the pleasure to taste. It is too bad that the style departed from this 1998 in the years to come, as this had potential. The bouquet is deep, ripe, but not over the top stylistically, as it offers up scents of black cherries, cassis, tobacco leaf, a nice base of soil tones, a touch of weediness and a well-managed base of toasty oak. On the palate the wine is deep, full-bodied and rock solid at the core, with a fair bit of youthful, well-integrated tannins, fine focus and grip and a long, nascently complex finish. A bit more modern in style than most of the top St. Émilions that I gravitate towards, but a very well-made wine.
Lovely, and in a great spot now. The mulled currant, fig and boysenberry fruit is fully into its secondary phase, while the backdrop of singed cedar and alder notes plays a supporting role. Keeps a fresh tobacco accent through the finish, with a lingering graphite echo. (JM, Web Only-2017)
Ruby-red. Sappy, liqueur-like aromas of cherry, raspberry coulis, roast coffee and exotic wood spices. Wonderfully sweet and mouthfilling, but with harmonious acidity giving shape and clarity to the flavors. Finishes quite long, with fine tannins. Not at all overextracted; in fact, here the tannins seem a bit sweeter than those of the '99. Still unfolding; this may ultimately surpass the '99. (ST) 92+
The 1998 Pavie was Gerard Perse’s second vintage after buying the property and it was actually matured in 200% new oak. Now at two decades, it continues to be attired with a fresh and very attractive bouquet, blackberry, mulberry, clove and bay leaf, just a touch of Italian delicatessen in the background. I like the definition here. The palate is medium-bodied with fine delineation and a keen thread of acidity, quite classic in style with tobacco and a light seaweed influence towards the persistent finish. Excellent. Tasted at the château. (NM)
Still blackish hints in the crimson. Sweet spicy notes on the nose. Quite complex and intriguing without being exaggerated. Lovely balance and follow through. Long and neat. This wine is really rewarding. Just slightly dry on the finish. Hint of orange peel. (JR) 18/20 points
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