When you think about Utah you probably think about great skiing, stunning National Parks, maybe great mountain biking. But did you know that Utah also cast the deciding vote that ended Prohibition? This barrel aged Manhattan, made from two parts High West Double Rye whiskey, one part sweet red vermouth and two dashes of Angostura bitters (per every 2.5 ounce serving), was all left to rest for 120 days in a two-year-old rye whiskey barrel. The results are stunning, harmonious and a great homage to that key vote, the 36th Vote, that allows us to freely enjoy this lovely libation today.
By: Adam Parry
K&L Staff Member
I was pretty skeptical about a premixed barrel aged Manhattan cocktail. I thought to myself it simply could not compare to making it from scratch. But after tasting the 36th vote i have to admit it really is a well integrated seamless tasting cocktail.Ready to serve just how you like yours!!
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