93 points from Wine Spectator: "A rich, fleshy style that's intense, full-bodied and focused on a core of cola-laced black cherry, wild berry and black licorice galore that's deep, persistent and concentrated, long and intriguing. Drink now through 2013. 590 cases made." (June 15, 2009) 93 points from Stephen Tanzer's International Wine Cellar: "Vivid red. Drop-dead bouquet of raspberry and blackberry preserves, with fresh rose and smoky Indian spice qualities adding complexity. Deeply concentrated red and dark berry flavors stain the palate, with velvety tannins giving shape to the wine. A big, forceful pinot that manages to be improbably graceful in spite of its sheer size. The finish strongly repeats the sweet red fruit and spice notes and refuses to let go of the palate. This could handle a piece of peppery grilled steak with ease." (May/June '09) 91 points from Robert Parker: "Another impressive effort is the dark ruby-hued 2007 Pinot Noir Zio Tony Ranch. Sweet cherry, raspberry, and spice box as well as a mineral component are present in this dark ruby-colored wine. Full-bodied and nicely layered with good purity, depth, and equilibrium, it can be drunk over the next 5-6 years." (Dec. 2008)
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