Quality has exploded in 2000, offering an extra dimension in both aromas and flavors. A blend of 75% Merlot, 15% Cabernet Franc, and 10% Cabernet Sauvignon produced from modest yields of 30 hectoliters per hectare, this opaque purple-colored, fat, ripe, exotic, flamboyant effort (coffee, plums, vanilla, and sweet black cherries galore) is a St.-Emilion fruit-bomb made in a modern style. With loads of character, glycerin, fruit, and concentration, this full-bodied, 'stacked and packed' wine will be adored by consumers! (RP)
Very intense aromas of minerals and crushed berries, with hints of flowers. Full-bodied, with super silky tannins and a long, caressing finish. Sleek wine. Greatest wine ever from this estate. (JS)
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