Destileria El Ranchito has been owned by Feliciano Vivanco since the post-revolutionary period of 1919-1929. They hold 2,000 acres of estate grown agave and distill everything in traditional pot stills. Their fermentation process is what makes them very unique - their yeast and their climate creates a bready banana nut aroma and flavor. This is an incredibly understated reposado with a unique and mild-mannered profile. Nutty, bready, with cinnamon bursts and spicy cloves on the palate. One of a kind, and very, very good.
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