Green-tinged gold. Ripe, leesy aromas of poached pear, nectarine and orange zest, with a touch of honey adding depth. Juicy and expansive, offering very good palate coverage to the smoky orchard fruit flavors. Finishes spicy and long, with lingering orange and spice qualities.
A blend from the Ferrington and Savoy vineyards, this ferments and ages in stainless steel. It has the cool feel of the Anderson Valley and a spicy, honeysuckle-like sweetness, all gently integrated into the leesy character of wheat and chamomile.
The 2010 Chardonnay Tous Ensemble is a gorgeous wine laced with lime, pastry and white flowers. Exotic aromas and flavors meld into mineral notes as the wine opens up in the glass. This entry-level Chardonnay is made entirely in tank. Best of all, it is a terrific value. Anticipated maturity: 2012-2014. This set of wines from Copain and proprietor Wells Guthrie was among the most exciting I tasted from Sonoma this year.
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