Dark ruby. Brooding, very ripe, lightly roasted dark berry and plum aromas tinged by espresso, bitter chocolate and wild herbs. Warm and toasty, with a strong oak spice accent to the roasted cherry and cassis flavors. With air, exotic oak spice and leather emerge, as well as solid, chunky tannins. Finishes ripe, deep and sweet, with strong berry liqueur and coffee flavors. Seriously ripe but also nicely balanced, the fruit just this side of roasted and compellingly sweet. (JR)
This concentrated red delivers plum, blackberry, coffee, mineral and game flavors, framed by muscular tannins that soften on the finish, where the fruit lingers.
The 2003 Pintia has a fragrant nose similar to the 2002 with pressed flowers, minerals and hints of cedar-infused red fruit. The definition is impressive for a Toro in this vintage. The palate is medium-bodied with smooth tannins and crisp acidity, although it does not quite have the precision and tension of the 2002 on the masculine, structured finish. (NM)
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