The most prodigious wine in this portfolio is the 2001 Gran Elias Mora. Fashioned from 50-year old Tinto de Toro (Tempranillo) vines, and bottled unfiltered, this magnificent, dense purple-colored effort boasts a sweet perfume of roasted meats, scorched earth, blackberry liqueur, and cassis. It is a dense, full-bodied, fleshy effort revealing beautifully integrated wood, acidity, and tannin. Flamboyant yet well-delineated, it will be a treat to drink over the next decade.
Bright red-ruby. Rich aromas of currant and nutty oak. Fat, dense and sweet, with classic roasted hot-country flavors and good vinosity. Less sweet than the young 2003 but undeniably concentrated, if distinctly unrefined.
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