From 13-year old vines, the powerhouse 1999 Shiraz Seven Acre (aged in new and old American oak for 28 months) boasts an opaque purple color along with a sweet nose of melted licorice intermixed with blackberry jam, white flowers, pepper, and a hint of toast. It offers layers of gorgeous fruit, voluptuousness, density, great purity, and a finish that lasts nearly 40 seconds. This stunning Shiraz (750 cases) typifies what can be produced at the pinnacle of winemaking in the Barossa Valley. (RP)
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