The winery's philosophy is, if you're going to make a dessert wine, why not make it fabulously sweet instead of boringly off-dry? With 17.5% residual sugar, this indeed hits the limit of the sweetness scale. Yet it's superbly balanced with acidity, giving a refreshing balance to the intense apricot jam, lemon drop, candied ginger, pineapple crème brûlée and vanilla custard flavors. A tremendous success for a California dessert wine. *Editors' Choice*
Light yellow. Bright tangerine and nectarine aromas are complicated by brown spices and floral honey. Tangy, finely etched citrus and pit fruit flavors turn sweeter on the palate but avoid any syrupy character. Surprisingly lithe for a sweet wine, finishing with excellent clarity and lift. (ST)
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