The 2008 Argentino Malbec is a blend of 65% Adrianna and 35% Nicasia fruit. It, too, spent 24 months in 100% new French oak. The Argentino offers a similar aromatic and flavor profile but with just a bit of extra nuance, presumably because of the blending. Dense, rich, and voluptuous, this lengthy effort should easily achieve its 20th birthday in peak form. It will be most enjoyable to taste these three wines side-by-side in another 10-15 years.
(more or less 100% malbec, according to winemaker Alejandro Vigil): Bright ruby-red. Aromas of cassis, espresso, stone and bitter chocolate, with a violet topnote emerging with air. Wonderfully sweet and silky but also quite penetrating, with a remarkably urgent quality to the crushed berry flavor. Superb minerality and a whiff of fresh herbs contribute to this wine's bracing character. Extremely fine-grained from start to long, vibrant finish.
Very pure for the vintage, offering a core of racy blackberry, raspberry ganache and spicy fig paste notes that are woven with nuances of Asian spice, mesquite and grilled herb that linger on the long, fruit-filled finish. Drink now through 2015.
A sniff is rewarded with sandalwood, dry spice and thick, jammy berry aromas. It’s concentrated and well integrated on the palate, with ultraripe and sweet flavors of coconut, vanilla cream and berry fruit. Seems a touch flat and candied on the finish, with a final blast of sweetness.
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