Firm, dense and chewy, deep and concentrated, with complex currant, dried berry, blueberry, mineral, sage, cedar and tobacco flavors. Very tight, this needs of aeration and/or cellar space. Ends with an aftertaste of loamy earth. Best from 2013 through 2022. (JL)
Bright medium ruby. Some distinctly roasted notes to the aromas of cassis, black cherry, blackberry and dark chocolate, but aeration brought more vibrant violet and menthol nuances. Moderately sweet, plush and fine-grained; seriously extract-rich wine with concentrated, ripe flavors of dark berries, spices and violet. Finishes chewy and very long, with building but nicely buffered granular tannins. Much livelier in the mouth than on the nose, with little sign of overripeness. A second bottle showed a slightly darker color and a fresher nose, plus very concentrated, well-delineated flavors of blackberry, boysenberry, licorice, dark chocolate and minerals. This very suave sample finished with a restrained sweetness, smooth tannins and resounding savory length, spreading out horizontally to coat the teeth and palate. The 2008 Spottswoode is showing more depth and less pepperiness today--not to mention greater depth--than the bottle that was part of my extensive vertical tasting at Spottswoode in 2016. It has a terrific future. (ST)
If anything, this 2008 seems riper and more candied than its 2007 sibling. The aromatics are still primary but expressive, bursting with black cherry, plum and hints of charcoal. On the palate the wine is generous, voluminous and open knit. (WK)
The wine from Spottswoode is pure and rich with deep ruby/purple color, a touch of blackcurrants and floral notes, a medium to full body, slightly chunkier and less profound than the 2007, but still another top-notch effort from this first-growth terroir. It should continue to drink well for another 15-20 years. (RP)
A beautiful Cabernet nose with masses of black currants and sun baked stones. Full bodied, with heavy tannins and a big complex structure. The long finish rounds out this sleeping giant. Six to eight years from now this will be very ready to go.
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