Wonderful aromas of crushed raspberries, flowers, and hints of vanilla bean. Full body, with silky tannins and a juicy finish. Fresh and minerally. Best in 2018.
Served blind at the Southwold 2009 tasting. One of the standout and perhaps most surprising showings was the performance of Cantenac-Brown '09. It has a more lifted, oaky bouquet with dark cherries, cassis and violets. It displays good precision with admirable purity. The palate is medium-bodied with a sweet sappy entry. It is very primal compared to its peers, but it shows very good balance, whilst the finish is precise and silky smooth. This has more to give and so patience is required. Tasted January 2013. (NM-Wine Journal)
Firmly structured, dark-fruited wine, very solid and dense. It has weight along with black currant fruits and acidity. It’s a wine that is rich but seriously structured for aging. (RV)
This is perfumy and very pure, with lovely lilac and blackberry aromas followed by plum, cassis and black cherry fruit. The supple finish is caressed with toast that leaves a lingering, perfumy feel. Best from 2013 through 2023. (JM)
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