Following the success of the 2009 vintage of this Napa valley classic, which received 92 points from Wine Spectator, the 2010 offers aromas and flavors of Meyer lemon and fig accented by notes of toasted hazelnut and baking spices and a hint of sweet blossom. The palate is full and round, with intense tropical fruit flavors balanced by sweet toasted oak on the long, mouth-coating finish. The wine is 100% barrel-fermented, no malo, and aged for 10 months sur lie in 61% new, 39% once-used French oak.
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