The estate's 2009 Bettina offers up sweet red berries, freshly cut flowers, mint, spices and crushed rocks. The 2009 Bettina stands out for its bright, high-toned aromas and flavors, as well as its intense, saline minerality. Everything about the 2009 is in the right place. This is a flat-out great bottle of wine. In a word: Fabulous. Wow! (AG)
This red shares the plush texture and savory herb, spice and lavender notes of the Cabernet, presented in a tight mix of dried currant, mineral, crushed rock and tobacco flavors. (JL)
The Bettina is usually very impressive. The dense plum/purple-colored 2009 Bettina offers lots of white chocolate, espresso roast, Asian spice, black currant and incense characteristics as well as an attractive, suave, fleshy mouthfeel. It can be enjoyed today and over the next 15 years. (RP)
Good deep red. Fresh aromas of redcurrant, violet, minerals, licorice, menthol and forest floor; more floral than the flagship Cabernet. Rich and sweet in the mouth, with terrific blue and black berry intensity. Not quite as suave as the flagship bottling but vibrant and very long; the tannins are chewy and broad but a bit less polished. Still youthfully tight. (ST) 93+
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