How a Cab can be completely soft yet filled with power is a wonder of modern winemaking technique. This is such a wine. It’s dry and dustily grippy in tannins, with a finely astringent finish, and will easily hold for a decade. Now, a good steak will cut through the density and coax out the cassis and cherry fruit.
Full, saturated medium ruby. Medicinal black fruits, violet, eucalyptus and licorice on the nose, plus a whiff of old leather. Tightly wound, extremely primary flavors of blackberry, violet pastille and licorice. Densely packed, solidly built cabernet in a rather extractive style, finishing with youthfully firm-edged tannins and lingering notes of leather, tar and burning tobacco.
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