This impressive endowed 2009 exhibits lots of creme de cassis, licorice, violets and new oak. A big, full-bodied wine with tannin to shed, so it may require some additional bottle age. (RP)
A rich, velvety red with sweet-berry and cherry character. Full body, velvety tannins and a medium finish. This needs three to four years of bottle age to soften.
Medicinal black cherry, blackberry liqueur and licorice on the very ripe nose. Fat and thick but not heavy, with a strong acid spine supporting the flavors of dark berries and dusty spices. Finishes with big, chewy, slightly tough tannins that will require a minimum of five or six years of aging. Shows a surprising light touch for such a big boy. (ST) 91+
Richly layered and impressive, this is made in a fruit-forward, oaky style. The blackberry and cassis flavors are wrapped in tiers of toast and caramel, with soft, luscious tannins providing structure. It finishes with a fine, firm minerality, like a lick of lead pencil.
Intense and potent, with a rich mix of lead pencil, graphite, dark and dried berry, cedar and anise flavors. Maintains its intensity and persistence on the long, chewy finish. (JL)
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