A lovely, creamy, tropical style, with mango, papaya and guava notes lending a caressing feel, while singed almond and warm piecrust accents blossom through the lush finish. Just when you think that's all there is, toasted coconut, fig, orange blossom and persimmon details kick in, lending length and dimension. The finish is ridiculously long. Best from 2020 through 2060. (JM)
Crazy minerality to this, with lots of dried mango, pineapple and papaya on the nose. Botrytis-spice and nutmeg undertones. Full body, very sweet, with superb depth of fruit and richness. It goes on for minutes. Turns dense and concentrated on the palate. Speechless. Better in 2019.
Luminous golden yellow. Cool, pure aromas of white peach, honeyed mango, guava nectar, white flowers and saffron are complicated by elements of crushed stone and spicy lemony botrytis. Suave and intensely flavored, with mineral-spiced apple, mango, passion fruit and grapefruit flavors offering outstanding purity, precision, and depth. The brisk but harmonious acidity gives this great Sauternes a penetrating quality and provides a powerful spine to the very deep flavors, making it seem less opulent than it really is. This Yquem has the depth of the 2007 but boasts even greater purity and focus. Finishes bright and extremely long, with repeating suggestions of white flowers and lemony botrytis. Though it lacks the depth of the 2001 or the opulence of the 2009 at a similar stage of development, this is one of my favorite young Yquems ever: it will age spectacularly well. (ID)
The Château Yquem 2011 has a complex bouquet, one that is very well defined with hints of petrol infusing the rich honeyed fruit, later melted wax and fresh peach coming through. The palate is well balanced with a strong viscous entry. There is plenty of residual sugar here and I would have preferred a little more acidic bite to offset that rich, decadent finish (this is despite their correct policy of blending non-botrytized berries in order to increase acidity.) Powerful, burly even, I would give this several years in the cellar to allow this Yquem to mellow and enter its stride. (NM)
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