The 2009 Cabernet Sauvignon (98% Cabernet Sauvignon and 2% Merlot) is a ripe, flamboyant and brilliantly proportioned effort that oozes kirsch, licorice, lead pencil shavings and dried spice on the nose. Showing the perfume and headiness of the vintage, it nevertheless stays vibrant and lively on the palate while delivering layers of fruit and texture. While formidably structured and tannic, it can be enjoyed now due to the overall tannin quality and purity of fruit. It will evolve and drink well for over two decades. (JD)
A bold, muscular, striking wine with nerves of steel, this offers a dense, demanding array of black fruit threaded with veins of espresso, smoke, tar, tobacco and iron. As it bursts with exotic barrel flavor, the fruit seems a bit buried, but time after time these wines unfold over the course of decades into glorious maturity. These are arguably the most long-lived and cellarworthy wines in Washington if not in the entire country. *Cellar Selection* (PG)
Pure and impressively expressive, with focused currant, plum, blackberry and black olive aromatics turning on the palate to a more complex profile, weaving in coffee, crème brûlée and chai tea notes, all wrapped in a polished texture. The finish doesn't want to quit. *Top 100 Wines of 2012* (HS)
Good deep ruby-red. Very ripe aromas of berries, chocolate and sexy spices; verging on exotic. Fat and sweet, with plenty of depth and a hint of surmaturite to the fruit and sandalwood flavors. Finishes with very suave, dusty, chocolatey tannins, a note of graphite and showy new oak. This very ripe, plump wine will offer plenty of early appeal. (ST)
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