The soft, silky quality of the tannins, fine acidity, and elaborate black cherry, currant, herb, anise and oak flavors make this elegant young wine fully ready to drink now, with equally fine food. Give it a few hours of decanting.
The 2007 Cabernet Sauvignon (80% Cabernet Sauvignon and the rest other Bordeaux varietals) possesses sweet black raspberry and black currant fruit intermixed with notions of damp earth, tar, and spring flowers. Rich and full-bodied with ripe, supple tannins, and a long finish, it should age easily for 15+ years. (RP)
Complex aromas of black olive, currant and blackberry are firm, rich and focused. Full-bodied and layered, with hints of mineral, sage, cedar and anise adding to the mix as the flavors unfold. (JL)
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