All about softness and luxury, this is a gentle Cabernet melding red and black currant flavor with luscious dark chocolate tannins.
A soft, fruity red with currant, light jam and berry character. Full body, medium tannins and a light finish.
Bright, medium ruby-red. Black cherry, herbs, tobacco leaf and loam on the nose, sweetened by chocolatey oak. Juicy and firmly built, showing good clarity and brisk acidity but with an obviously herbal component to the black cherry and currant fruit. Finishes with serious but essentially fine-grained tannins and a lingering green element. Will this very primary young wine gain in complexity with time in bottle? (ST)
There’s a lot of rich, ripe blackberry, blueberry, black currant and cassis flavor in this Cabernet, but it’s still finding its balance. The fruit is primary in nature with strong tannins and oak that’s not yet integrated... so give it 3-4 years and drink with steak.
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