A gentle touch of wood spice sets off slightly riper but still very fresh blue and black berry aromas that dissolve into silky and elegant flavors that possess firm structure on the balanced and notably stylish finish. Lovely.
A feral character overlays the pure cherry, red currant and mineral notes in this slim, intense red. Persistent and firmly structured, with lingering fruit and spice accents on the aftertaste. Just needs a few years to come together. Best from 2011 through 2020.
The Chevillon 2006 Nuits-St.-Georges Les Bousselots mingles ripe blackberry and cherry with brown spices, coconut, and chocolate; offers a richly-fruited and pliable palate impression; then finishes with a welcome suggestion of fresh berry cut and berry skin tartness as well as intimations of mineral and carnal dimensions. For now, it advances only modestly beyond the enormous pleasure (coupled with minimal intrigue) that are to be derived from the corresponding ("old vines") village bottling - the one-third new barrel here explain much of the difference - and I would similarly anticipate this remaining accessible short term and fresh for at least a half dozen years.
Bright dark red. Very ripe aromas of dark raspberry, spices and dark chocolate. Suppler and creamier than the Chaignots, with lovely complexity to its flavors of black cherry, minerals, chocolate and spicy oak. Nicely ripe wine, finishing with notes of leather and minerals.
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.