Very good ruby-red. Complex, expressive aromas of cassis, black cherry, licorice and animal fur. Supple but with good vinosity; ripe acids are in harmony with the wine fruit. Finishes with mouthcoating tannins and a peppery note. The top wine of St. Estephe in '97 based on my tastings this spring. (ST)
Forty percent of the harvest made it into this flattering, delicious wine with abundant charm and herb-tinged, blackberry and cherry fruit. A dark ruby color is accompanied by a medium-bodied, appealing St.-Estephe. (RP)
Serious concentration of fruit in this wine, with plenty of chocolate and berry character and a hint of dried herbs on the nose. Full- to medium-bodied, with plenty of fruit and a velvety texture. (JS)
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