The phenomenal 2006 Syrah Obsidian, from a Knight’s Valley vineyard planted in black marble-like soils, reveals copious aromas of bacon fat, meat juices, blackberry liqueur, smoked herbs, and burning embers. Full-bodied with superb texture and length as well as an amazing 50-second finish, this beauty just goes from strength to strength, admirably displaying the incredible potential of this unusual obsidian soil terroir. Consume it over the next decade. (RP)
The item you have chosen is not in stock in our retail stores or within our main warehouse.
Product turnaround time varies by location of inventory and your chosen method of shipping/pickup.