Bright red. Spicy, heady aromas of candied raspberry and blood orange are complicated by suave Asian spice and pungent floral nuances. Broad, sappy red berry flavors pack a serious punch and are nicely firmed by refreshingly bitter herbal and peppery spice notes. Impressively concentrated yet lithe Pinot, finishing with superb clarity and persistence. (ST)
As it has been virtually every year since I have been reviewing the Anthill wines, this sports the most complex and most complete nose in the range with its pure red berry, floral, spicy and discreetly earthy aromatic profile. The equally pure, intense and utterly delicious middle weight flavors also possess impressive complexity, all wrapped in a balanced, impressively persistent and vibrant finish. I very much like the texture as there is both fine mid-palate concentration as well as relatively fine-grained tannins that contribute to the overall sense of harmony. If there is a nit it's that there is A barely detectable hint of warmth, though if the proper serving temperature is maintained it is largely a non-issue. *Outstanding*
A fascinating and totally intriguing wine, the 2010 Pinot Noir Abbey Harris is laced with an attractive melange of dark red cherries, tobacco, smoke and licorice, all supported by the slightly firm tannins that are typical of the site. This is an unusual Pinot in that the fruit lies more in the background, while intensely savory notes dominate. Hints of dried flowers and crushed herbs reappear on the finish. This is another beautiful, highly pleasing Pinot from Anthill Farms. (AG)
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