Dense and briary, offering concentrated blueberry, black cherry and cracked pepper flavors, and finishing with firm, herbal tannins. (TF, Web-2010)
Here's a big, rich, full-bodied Zin that calls for equally big foods, like tri-tip, barbecued ribs and Szechuan-style beef. Although it's extremely dry, it's fruity, with flavors of blackberries, mulberries and plums, accented with spices, sassafras and grilled meat.
Ruby-red. Intensely perfumed nose evokes fresh raspberry, smoky minerals and fresh flowers. Pure red and dark berry flavors expand with air while maintaining impressive clarity, picking up a candied rose quality on the back end. Pinot-like in its focus and clarity, with excellent finishing lift and nervy cut. This wine was raised in two- and three-year-old barrels. (ST)
From a site made famous by Mike Officer at Carlisle, the 2007 Zinfandel Feeney Vineyard’s dense ruby/purple color is followed by a big, floral, boysenberry, black raspberry, and blackberry-scented bouquet. Rich, full-bodied, and substantial (14.7% alcohol), with good acidity and a long finish, it, too, should drink well for 7-8 years. (RP)
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