The 2010 Pinot Noir Estate is an exceptionally elegant wine. Dried cherries, plums, exotic spices, mint and crushed flowers waft from the glass, with plenty of lift from the use of 50% whole clusters. There is a lot of personality here, but readers will need to be very patient while the stems integrate. The 2010 is striking from start to finish. I can’t wait to see how this stunning Pinot ages. (AG)
Another positively stunning wine, the 2010 Pinot Noir is pliant, expressive and inviting from the very first taste. Crushed flowers, sweet tobacco, mint and dried cherry are all laced throughout this highly nuanced, silky, Pinot. All the elements simply fall into place. The 2010 is just starting to drink well, but has plenty of life ahead of it. I am frankly surprised by how accessible the 2010 is today. (AG)
Brilliant ruby. Intensely perfumed red berry and floral scents are complicated by notes of star anise, cinnamon and orange zest. Spicy, focused and pure, offering vibrant raspberry and bitter cherry flavors that become fleshier and sweeter with air. Packs a serious punch but comes off as elegant and precise, finishing with superb thrust, velvety tannins and persistent florality. This elegant, balanced wine should age beautifully. (JR)
Bright crimson. Sweet and round but not heavy and certainly not hot. Lively and succulent. Excellent balance. 16.5/20
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