Sullivans Cove has been distilling single malt whisky in Australia's Tasmania region since 1994. Using all local barley, local water, and no additional coloring, their whiskies are finally making the long trek from down under to the United States. The Double Barrel is an eleven year old malt aged in both French and American oak that is reminiscent of lighter, unsherried Highland whisky. Soft vanilla notes, creamy textures, and subtle grains permeate the palate. The price may seem a bit high at first, but it's actually line priced with similar American craft whiskies of the same age. Comprised of two French Oak ex-tawny (12 and 18 years old) and two American oak ex-bourbon (11 and 12 years old) casks, this batch is a classic example of the Sullivans Cove style. Bottled at 45% abv, this whisky has all the creamy texture, warm fruits and sweet malty notes Sullivans Cove is known for, resulting in a rich and complex but very friendly and approachable single malt.
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