Super nose of leather, chili, shiitake mushroom, and berries. Full-bodied, with wonderfully focused tannins and spices. So refined and pretty. Gorgeous.
Despite being located within splashing distance of the Pacific, the vineyards at Fort Ross sit high enough up in the coastal hills that they are able to give off wines that are both ripe and balanced. Here, the black cherry nature of the fruit is filled out by invitingly spicy nuances and hints of dried flowers.
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