Deep ruby. A highly aromatic nose displays ripe cherry, lavender and spicecake scents complicated by notes of cocoa powder and anise. Deeply pitched bitter cherry and dark chocolate flavors gain liveliness and sweetness with air, picking up blackberry preserve and licorice qualities. Impressively concentrated but energetic, with a sweet, seamless and persistent finish.
Young and still a tad angular, showing an underlying sense of elegance and focus, with plenty of black cherry, toasted cinnamon and spice aromas and flavors. Best from 2014 through 2019.
Ripe and lively with a touch of something a little high-toned to its neatly defined berry-like aromas and a trim of last-minute tartness to its otherwise pert and well-fruited flavors, Bedrock's Sonoma Valley Zinfandel shows a slight but distinct wiry streak. It has the bright balance to complement tomatoey pastas in the near term, and it should remain fresh and vital for another half-dozen years.
Bright red cherries, tobacco, licorice, fennel and spices are layered together beautifully in the 2011 Zinfandel Old-Vine. A stunning value, the 2011 stands out for its exceptional balance and polish. This is a decidedly elegant, restrained Zinfandel that nevertheless has serious personality. Within the context of Zinfandel, the style is floral and high-toned throughout. Morgan Peterson crafts the Old-Vine from an assortment of sites in Sonoma, all planted between 1888 and 1935. Anticipated maturity: 2013-2017.
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