The 2006 Second Flight is a beautiful classy wine. Here the significant presence of Merlot (33%) helps to round out the Cabernet Sauvignon that is so distinctive in Screaming Eagle. Overall, this is a fairly generous expression of the year with plenty of the estate’s signatures. Over time, a compelling melange of savory herbs, spices and minerals comes alive in the glass. This is a super-impressive first vintage for Second Flight. Anticipated maturity: 2014-2024. I have had a number of fabulous tastings at Screaming Eagle, but this was one of the most memorable. The biggest news at Screaming Eagle is the release of a second wine, a project that has been in the works for a number of years. Owner Stan Kroenke and his team wanted to make sure their new wine was up to the estate’s standards, and have only released the first vintages over the last few months. I tasted all four vintages of Screaming Eagle’s second label, Second Flight, next to Screaming Eagle itself, which allowed for a fascinating set of comparisons of both wines across a number of vintages. Like its big brother, Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role. Regardless, what comes through most is the signature of these sites as seen through the lenses of the respective vintages. (AG)
Lots of rose petal, rose stem, violets and dark fruit on the nose. Full body with firm, silky tannins and a juicy finish. Hard not to drink now. Gorgeous. 54% merlot, 42% cabernet sauvginon and 4% cabernet franc. This is not a second wine of Screaming but an interpretation of the vineyards with most merlot. First release 2006.
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