More youthful and backwards, the 2003 Ermitage L’Ermite has additional minerality, as well as the focus and purity that’s always imparted by this tiny lieu-dit. Inky purple in color, it offers up spectacular creme de cassis, blackberry, charred meats, graphite and toast as well as a full-bodied, massively concentrated profile on the palate. It’s a prodigious, insanely good wine that should be given another 2-3 years in the cellar, and enjoyed over the following two to three decades. (JD)
This really shows the vintage's character, with a wall of cocoa, tar and bacony toast covering the exotically ripe plum, blackberry and boysenberry fruit. Dense and muscular, with the power dial turned up to 11, but pulls it off thanks to exquisite balance and cut on the finish. (JM)
Medium ruby. Dense, powerful, imploded aromas of blackberry, creme de cassis, coffee liqueur, pipe tobacco and smoked meat. The texture of this wine is impossibly lush and velvety, and the superconcentrated, sweet essence-of-dark-berry flavors are also incredibly lively. Wonderfully sweet, lush and endless on the finish. You'd need a squeegee to remove this from your palate. (JR)
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