The 1994 Tokay-Pinot Gris Rangen Clos St.-Urbain V.T. was made from microscopic yields of one-half ton of fruit per acre, and attained 16% alcohol naturally. The wine is absolutely amazing. With its honeyed, exotic fruit, buttery, spicy, waxy nose, thick, unctuously rich, massive flavors, vibrant acidity, and smashingly long finish, this Z-H wine could be classified as a food product rather than as a beverage. Like several of these wines, 5-6 years of cellaring is essential, but the Clos St.-Urbain V.T. will last for 25-30 years. This 1994 Tokay-Pinot Gris is virtually perfect. (RP)
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