Rich and creamy, this small-batch bourbon offers butterscotch laced with bitter chocolate and orange peel, edged with a clove and cinnamon finish. Muscular alcohol feel.
The new, elder sibling to the standard Bulleit. It shows the Bulleit personality, but it’s deeper and drier on the nose and palate (as would be expected), with more oak, dried orchard fruit, and dark berried fruit, along with a hint of barrel char, leather, vanilla powder, and a dusting of cinnamon. I’d save this as a postprandial bourbon, and opt for the standard Bulleit as an aperitif. (Vol. 22, #2)
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