The most expensive wine in this trilogy is the 2004 Elevage Proprietary Red Wine, a Bordeaux-inspired blend of Cabernet Sauvignon, Merlot and Petit Verdot. It offers complex notes of mulberries, black currants and spice as well as a full-bodied mouthfeel, stunning elegance, purity and length, soft tannins, decent acidity and a broad, round complexity. Enjoy this delicious, stylish, elegant, more restrained red over the next decade. (RP)
A Cabernet-based blend, with Merlot and Petit Verdot, this is a fruit-driven wine with masses of ripe black cherries, blackberries and raspberries, whose sweetness is boosted by fancy toasted oak. It shows a much-needed youthful grip of tannins that balances out the honeyed sweetness and grounds it.
Pleasantly mature and a bit drying, with gripping tannins. The core of red and dark berry fruit is fresh and vibrant, with mocha, plum, blackberry and loamy earth notes, finishing with a tight focus and good length. (Web-2014)
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