The Non-Vintage Locations F-2 French Red Wine is all from the 2012 vintage and is a blend of Grenache from the Roussillon, Syrah from the Rhone Valley and assorted Bordeaux varieties. It was fermented in large oak vats and aged in barrel for ten months prior to bottling. A dense ruby/purple color is followed by a big, sweet kiss of licorice, black currants and camphor. Deep, full-bodied and ripe (but not over-ripe), it possesses good freshness, vibrancy and delineation as well as a juicy, in-your-face style. These wines are all meant to be drunk upon release, but enough stuffing is present that they should evolve for 4-5 years. The Non-Vintage Locations E-2 Spanish Red Wine is a blend of Grenache from Priorat, Rioja and Toro, Tempranillo from Rioja, and Carignan from Ribera del Duero and Carinyena. It has the same fermentation and upbringing as the French and Italian wines. Majestic, soaring black fruit aromas intermixed with forest floor, white flowers and kirsch emerge from this full-bodied, opulent, voluptuously textured red along with stunning richness and depth. (RP)
A well-oaked, viscous style, featuring plenty of spicy accents to the ripe dark cherry, blueberry and kirsch flavors. Lush midpalate, with a juicy finish echoing the fruit, cocoa and mocha character. (KM, Web Only-2013)
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