Aromas of blackberries, cherries, fresh roses and tar. Ripe fruit. Full body and amazingly polished tannins. Caressing mouthfeel. Super refined.
Fabulous aromas of cherry, fresh rose, blackberry and tar, with hints of raisin. Full-bodied, with wonderfully polished tannins. Ultrarefined. This is the greatest wine ever from this producer. Best after 2011. *Highly Recommended* (JS)
The 2001 Brunello di Montalcino Riserva Santa Caterina d'Oro is another terrific effort from Ciacci and proprietor Paolo Bianchini. This sumptuous, deeply-colored wine is gorgeously sweet and long, with endless layers of well-defined smoke, tar, earthiness, tobacco and black cherries. It reveals superb balance as well as ripe tannins that convey an image of elegance. As appealing as it is today, this Brunello will be even better in a few years' time. It is one of the vintage's unqualified successes. (AG)
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