From the producer: "Koloa Rum is a single-batch, craft distiller and bottler. We carefully and skillfully handcraft our rums from the finest sugarcane and the pure, abundant water sources of Kauai, Hawaii. Pristine rainwater from Mount Waialeale and the nearby mountain peaks and rainforests is captured and slowly filtered through volcanic strata before finally reaching vast underground aquifers. Kauai water imparts its own unique taste and 'mouth feel' that perfectly complements Koloa’s rum. This, combined with the 'tall cane' sugarcane, results in our truly unique and delicious rums and other products.
Koloa Gold Rum is made from the mash of raw cane sugar, distilled in an impressive vintage 1210 gallon steam powered copper pot still and cut with filtered water from the ancient Mount Waialeale. The rum is distilled 2 times at 160 – 180 ABV.
Appearance: A Vibrant Golden Hued Rum with wonderful and surprisingly deep viscosity on the glass with shimmering light golden legs that run slowly and deliberately down the inside of the glass.
Nose: Initially starts off with a rich caramel with wafts of butter toffee and light hints of Amaretto and freshly roasted macadamia nuts.
Taste and Finish: This soft and candy like gold rum, presents itself boldly with no pretenses other than to be a gold rum that tastes good. The mouth feel is viscous with an upfront caramel blast that finishes with vanilla, light macadamia nut brittle and toasted almond."
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