One of the wines of the vintage is the 2007 Chateauneuf du Pape from Philippe Bravey, and I’ve drunk more than a case of this wine and have consistently rated it at the upper end of the spectrum (however, some bottles suffer from too much volatile acidity). Big, full-bodied, layered and unctuous, it has a huge nose of garrigue, black fruits, saddle leather and licorice. I absolutely love this wine and would happily drink bottles over the coming decade. (JD)
Bright ruby. Expressive aromas of raspberry, cherry, blood orange and dried flowers, with an undertone of zesty spices. Very fresh and incisive red fruit flavors are complemented by sweet lavender and rose pastille, and pick up a peppery nuance with air. Impressively balanced, pure wine with a strong finishing jolt of red berry skin. I underestimated this wine from barrel. (JR)
This is seriously dark, with bittersweet chocolate, braised beef, fig, tar and ground espresso notes leading the charge, while dark plum and currant fruit wait in the background. Cuts a broad swath on the muscular finish. Very backward, with a ways to go, this has harnessed more grip than most in this vintage. Best from 2010 through 2030. *Highly Recommended* (JM)
Grenache Noir of 40–100 years old makes up 95% of this blend. No oak. Very dark and intriguing-looking. Meaty with treacle and real density and intrigue. Sweet and silky. Masses of alcohol!!! Not for the faint hearted.
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