Medium red. Red cherry and flowers on the very ripe nose. Silky and sweet in the mouth but with lovely vinosity and floral lift to the almost candied red berry flavors. In a distinctly Burgundian style, finishing with suave tannins and noteworthy aromatic lift.
Packed with rich, sweet cherry and raspberry flavors, this red is juicy and well-defined, backed by a firm backbone of tannins and bright acidity. The finish echoes the cherry flavor and introduces woodsy and spicy accents. Best from 2014 through 2024.
The 2008 Barbaresco Riserva Paje wraps around the palate with layers of dark fruit, spices and menthol. Today, the Paje is one of the more open of the 2008 Riservas, but there is plenty going on in the glass. Sweet floral and spiced notes add lift on the finish. As good as the Paje is, it also tends to shut down quickly in the glass. Anticipated maturity: 2018-2048. Produttori del Barbaresco, one of the world’s top cooperatives, has been making terrific wines for five decades. As good as the wines were in the past, my feeling was that at times the full potential of these sites – widely considered among the very best in Barbaresco – wasn’t being fully captured. The Produttori must have thought the same thing. Beginning in 2001, the Produttori began incentivizing their member growers to cultivate higher quality grapes. At the same time, the winery began a gradual process of rotating out their large 100-hectoliter casks and replacing them with smaller 50 and 75-hectoliter casks. The 2008 Riservas are the culmination of all of that work. I have been anxiously waiting to taste the Produttori’s 2008 Riservas since the end of that year’s harvest, when Managing Director Aldo Vacca told me the Riservas would almost certainly be bottled. Two recent tastings of the entire lineup were more than worth the wait. Simply put, these are the very best young Riservas I have ever tasted from the Produttori. The wines will require considerable patience, but they are stacked and packed with tremen
An opulent, luxurious Barbaresco, this wine’s floral scents combine with its tannins to yield an earthy tension in the end, long-lasting and complete. The tannins have nebbiolo’s austere precision, a structure filled up with anise-scented fruit. Substantially and youthfully tough without any sense of excess weight, this has a long life ahead.
Delicious rose and red cherry nuances backed up by noteworthy but polished tannins. Pajè doesn’t get any better than this.
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