Mount Eden's 2010 Chardonnay is stunning. Honeysuckle, tangerine, apricot, and crème brulee literally jump from the glass A vivid, exotic wine, the 2010 is constantly changing in the glass. Stylistically, the 2010 is a little richer than Mount Eden fans are used to, but all the elements are in the right place. The 2010 verges on the edge of tropical aromas and flavors that are quite rare for young Mount Eden Chardonnays. Ideally, the 2010 is best left alone for a few years to allow some of the baby fat to drop off. I imagine it will always be a bit on the exotic side. I remain convinced the Mount Eden Pinot Noir Estate and Chardonnay Reserve are among the greatest wines being made in California today. As usual, the Mount Eden Chardonnay spends about ten months in oak prior to being bottled, while the Reserve gets an additional six or so months in tank. Mount Eden fans will also want to check out the Domaine Eden wines, which deliver superb quality for the money.
Bright yellow-gold. A powerfully scented bouquet evokes Meyer lemon, poached pear, vanilla, smoky minerals and chamomile, with hints of anise and iodine emerging with aeration. Palate-staining orchard fruit and lemon curd flavors are deepened notes of candied fig and buttered toast while maintaining their energy. Closes on a smoky note, with excellent focus, breadth and sappy persistence.
Panelist Eugenio Jardin praised this wine’s texture, seeing an appetizing and evolved character brought about by barrel fermention and aging: 'It was almost past the point of being oak; it’s what oak becomes.' With air the acidity of Chardonnay planted at 2,000 feet picks up where the oak leaves off, carrying seashell and honey tones in a broad and decadent beam of flavor. *Year's Best Chardonnays*
Mount Eden hits the marks smartly in 2010 with this very deep, carefully-composed Chardonnay. It is concentrated and quite rich, yet it is exceptionally well-structured and still seems on the youthful side. It has great fruity presence but goes well beyond simple fruitiness in its reach with neatly juxtaposed elements of minerals, dusty soil, freshly baked bread and cautious oak spice as adjuncts to its ripe-apple motif. It is approaching its fourth birthday with lots in reserve, and it has the balance and serious substance of a wine that will improve for another half-decade or more.
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