Deep ruby-red. Brooding, pungent nose suggests black raspberry, cherry-cola and Moroccan spices, along with notes of dried rose and black tea. The palate offers flavors of sappy dark berry compote and candied violet, with a building spiciness. Lots going on here! Finishes with solid grip and excellent persistence, the violet and spice notes emphatically repeating. This should be a slow ager. (ST) 93+
This beautiful mix of complex flavors shows smoky, toasty oak accents to the ripe plum and raspberry flavors. Deftly balanced, intense and focused, ending with a mouthwatering minerality. (JL)
A balanced and polished wine with aromas of black licorice and light white pepper that follow through to a medium body with deep flavors of plums.
The 2009 Pinot Noir Coastlands Vineyard is one of the more complete wines from the estate’s collection of Sonoma Coast Pinots. Aromatics, fruit, acidity and tannin are all beautifully integrated in this supple, expressive wine. Layers of dark red fruit build effortlessly to the long finish, where the wine’s underlying minerality is most apparent. (AG)
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