Obviously wood-aged, with a smoky toast flavor, this is a wine that shows the power of Saint-Estèphe tannins in full force. At the same time, there is a blackberry character that adds richness and juiciness, which cuts through the dry core. Age for at least 7–8 years.
Decadent aromas of dried meat, mushrooms and berries. Full-bodied, very tight and powerful with chewy tannins and a linear finish. Slightly drying tannins. Drink or hold.
Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with the fruit. Pure and focused, but shy on depth...Drink now through 2021. (Web-2013)
A blend of 60% Cabernet Sauvignon and 40% Merlot, this wine displays deep black currant fruit along with some damp earth and forest notes intermixed with roasted herbs, licorice, and a touch of oak. The 2010 could well turn out to be the best this estate has made in nearly a generation. Drink it over the next 15-20 years. This property is finally making some noise after having been sold following a problem with corked bottles a number of years ago. The new management seems to be on the right track, because the 2010 is a successful effort.
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