Yet another masterpiece created by Richard Geoffroy. Unmistakable Dom Pérignon style with unparalleled silkiness throughout the palate. The mousse is worthy of its own chapter and the elegance is striking. Nice minerality and floral notes with citrus overtones. Slightly short now, but time will fill in the small gaps in the beginning of life. This time it tasted intensely toasty and fairly close to the 1983 when I tasted that vintage for the first time at the same age as the 2004 is now. Drinking Window 2014 - 2030. (RJ)
A wine of nuance, precision and understatement, the 2004 remains all grace. Time has softened some of the contours, but the flavors remain fresh and vibrant. Medium in body, the 2004 can be enjoyed now or cellared for several decades. This is a gorgeous showing from the 2004, a wine that has been captivatingly beautiful from the first time I tasted it years ago. There is something effortless about the 2004 that is hard to capture with words. The 2004 doesn't quite have the obvious breeding of the 2008 and 2002, nor the obvious power of the 2003 or 2006, and yet it is harmonious, sublime and totally sensual. (AG)
Complex and layered with scents of corn silk, white mushrooms and pale red fruit, this is a study in contrasts: grand and austere, honeyed and dry. It’s not one thing but all things Champagne, high in freshness, ethereal in its mineral refinement. Delicious on its own or with any fresh shellfish.
Lily-of-the-valley perfume and scents of lightly toasted brioche and almond rise from the glass of Moet’s 2004 Brut Dom Perignon, along with hints of the apricot, pear and grapefruit that then inform a luscious and creamy yet strikingly delicate as well as consummately refreshing palate. Sweet-saline savor of scallop – also already intimated in the nose – lends compulsive saliva-inducement to a ravishingly rarified and persistent finish, joined by alkaline, nutty, liquid-floral, and nori seaweed notes for a performance of head-scratching subtlety and intrigue. (In case my description hasn’t already made clear, we have here inter alia a fantastic sushi wine.) This will be worth following for at least the next 6-8 years, in the course of demonstrating that iconic status as a luxury brand, and elevated (albeit secret) production numbers by no means preclude a wine of understated as well as profound beauty. (DS)
A graceful Champagne, with minerally drive. Firm acidity and a rich vein of smoky mineral meshes with the plush texture, offering finely woven flavors of mirabelle jam, toasted brioche, crunchy pear, honey and smoked almond. Delivers a long, mouthwatering finish. Drink now through 2029. (AN)
Vivid yellow. High-pitched, mineral-accented aromas of pear, Meyer lemon, quince and jasmine, with smoke and toasted grain qualities adding bass notes. Spicy, penetrating and pure, boasting impressive vivacity to its fresh orchard and citrus fruit flavors. Gains weight and breadth with air while maintaining vivacity, picking up a gingery nuance that carries through a long, smoky finish. I'd bet on this taut, youthful Champagne rewarding many more years of patience.
Tasted blind. Very minerally nose. Excellent acidity. Very well structured. Still a little bit of framework here as well as fruit. Quite a youthful wine. But broad and exotic on the nose. 2004? 18.5+/20 points (JR)
2010 Launois "Special Club" Brut Blanc de Blancs Champagne (Ships as a 1.5L Due to Bottle Size/Shape)
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